beef & pepper skillet

ingredients

• 1 pound lean ground beef (90% lean)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 serrano peppers
• 25oz beef broth
• 3 tablespoons chili powder
• 1.5 teaspoons salt
• 1.5 teaspoons garlic powder
• 2 cups instant brown rice
• 1 medium sweet red pepper, sliced
• 1 medium green pepper, sliced
• 1 cup shredded Colby-Monterey Jack cheese

directions

1. in a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain.
2. add tomatoes, broth, chili powder, salt, and garlic powder; bring to a boil.
3. stir in rice and peppers.
4. reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes.
5. remove from heat; salt to taste

source

• tasteofhome.com