brown chicken

prep time

• 10 minutes

bake time

• 45 - 60 minutes

ingredients

• 1/2 cup italian salad dressing
• 1/2 cup soy sauce
• 6 bone-in chicken breast halves
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• kale leaves and spiced apple rings, optional

directions

1. in a measuring cup, combine salad dressing and soy sauce. pour 3/4 cup into a large resealable plastic bag; add chicken. seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. refrigerate remaining marinade for basting.
2. drain chicken discarding marinade. place chicken, skin side up, on a rack in a roasting pan. sprinkle with onion salt and garlic salt. bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. garnish platter with kale and apple rings if desired.

source

• tasteofhome.com