crockpot chuck roast mac n cheese

ingredients

chuck roast

• 1 pound chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium yellow onion, sliced
• 3 cloves garlic, chopped
• 1 cup dry red wine (Cabernet Sauvignon or Merlot)
• 1 cup beef broth

mac and cheese

• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10.75 ounces) condensed cheddar cheese soup
• 1 can (12 ounces) evaporated milk
• A couple of drops of liquid smoke
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

instructions

chuck roast

1. preheat oven to 325F.
2. season the chuck roast cubes with garlic powder, onion powder, rosemary, pepper, and salt. heat olive oil in a large skillet over medium-high heat. sear the chuck roast on all sides until browned.
3. add the sliced onion and chopped garlic to the pan. cook until the onions are translucent.
4. pour in the red wine and beef broth, scrape up the browned bits from the pan. transfer the cubes and liquid to an oven safe casserole dish, cover tighly with foil.
5. transfer the pan to the oven and bake for 2-3 hours, or until the chuck roast is fork-tender.

mac and cheese

1. in a crockpot, combine the cubed chuck roast and liquid, uncooked macaroni, shredded cheddar cheese, diced tomatoes, cheddar cheese soup, evaporated milk, liquid smoke, paprika, garlic powder, onion powder, salt, and pepper.
2. stir well to combine all ingredients. cover and cook on low for 2-3 hours, or until the macaroni is tender and the cheese is melted. Stir occasionally to prevent sticking.

notes

• If you want a thicker sauce, reduce the amount of braising liquid added to the crockpot or use a little less evaporated milk.
• For an extra flavor boost, sauté some fresh garlic in butter and stir it into the mac and cheese just before serving.
• You can adjust the spices and seasonings to your liking.
• Serve with a side salad or your favorite vegetables for a complete meal.

source

• adapted from my roommate's crockpot mac n cheese recipe