unstuffed cabbage rolls

prep time

• 10 minutes

cook time

• 30 minutes

yield

• 6 servings

ingredients

• 1 1/2 pounds lean ground beef
• 1/2 onion, diced -> whole onion
• 2 cloves garlic, minced -> 6 cloves
• 1 large head of cabbage, chopped -> small head
• 24 ounces marinara sauce
• 1/2 cup water
• 1 teaspoon salt -> at least a tablespoon

instructions

1. add the beef to a 5-quart dutch oven over medium heat. brown the meat, crumbling as it cooks.
2. when the meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like. -> cover while simmering

nutrition

• serving: 1
• calories: 335 kcal
• carbohydrates: 12 g
• protein: 34 g
• fat: 16 g
• saturated fat: 6 g
• polyunsaturated fat: 7 g
• cholesterol: 104 mg
• sodium: 1030 mg
• fiber: 3 g
• sugar: 7 g
• net carbs: 9 g

source

• allrecipes.com